Cook time: 10 minutes
Serves: 4
Ingredients
3 garlic cloves
1/2 tablespoons dry mustard
1 1/2 teaspoon Worcestershire sauce
1 1/2 heads Romaine Lettuce, cleaned, rinsed and torn in pieces
3 cloves of garlic
juice of 1/2 Lemon
4 Anchovies
2 1/2 tablespoons red wine vinegar
1 cup extra virgin olive oil
2/3 cup grated Romano cheese
1 cup Homemade Croutons
Freshly ground White Pepper to taste
Instructions
Dry and chill lettuce in refrigerator. In large wooden bowl, mash garlic with mustard, Worcestershire, lemon juice, anchovies, and vinegar until smooth. Pour in oil while whisking and mix until smooth. Mix in cheese. Add lettuce croutons. Toss well and serve on chilled salad plates. Offer freshly ground white pepper on top.
