Cook time: 10 minutes
Serves: 8
Ingredients
4 teaspoons canned diced jalapeño chiles
1/4 cup diced yellow onion
1 (14.5-ounce) can diced tomatoes with green chiles
1 (14.5-ounce) can whole peeled tomatoes with juice
1/2 to 3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon sugar
Instructions
Place the jalapeños and onions in a food processor. Process for just a few seconds. Add both cans of tomatoes, the garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree. Place in a container, cover, and chill well before serving.
