Cook time: 20 minutes
Serves: 8
Ingredients
6 cup apples (8-10) cored and pealed
1 tablespoon lemon juice
1 cup sugar
3 1/2 tablespoon flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
sprinkle ground cloves
2 tablespoon butter on top
Instructions
Mix all ingredients and place in a deep 10-inch pie shell, dot with butter and place top dough over apples. Brush the top with milk then sprinkle with sugar and cinnamon. Bake at 450 degrees for 10 minutes. Then back at 350 degrees until golden.
